1831-1913 John George Brown Galleries John George Brown (November 11, 1831 - February 8, 1913), American painter, was born in Durham, England, on 11 November 1831. He studied at Newcastle-on-Tyne, in the Edinburgh Academy, and after moving to New York City in 1853, he studied with Thomas Seir Cummings at the schools of the National Academy of Design, of which he became a member in 1863.New International Encyclopedia He was its vice-president, 1899-1904, and originated the idea of the removal of the Academy to a new site in 110th Street. In 1866 he became one of the charter members of the Water-Color Society, of which he was president from 1887 to 1904. He generally confined himself to representations of street child life, bootblacks, newsboys, etc.; his Passing Show (Paris, Salon, 1877) and Street Boys at Play (Paris Exhibition, 1900) are good examples of his popular talent. Brown's art is best characterized as British genre paintings adapted to American subjects. Essentially literary, it is executed with precise detail, but is poor in color, and more popular with the general public than with connoisseurs.  Related Paintings of John George Brown :. | The Berry Boy | Der Tyrann der Nachbarschaft | Sleeping Angel | Cleaning Fish | Sympathy |
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Severin Roesen
1848-1871 Severin Roesen (ca. 1815-1872) is a painter known for his abundant fruit and flower still lifes and is today recognized as one of the major American still-life painters of the mid-nineteenth century. Born in Cologne, in Germany, he emigrated to the United States in 1848. While Roesen's paintings reveal a meticulous attention to detail in their precise arrangements and close brushwork, his subject matter, even down to specific motifs, did not change throughout his career. Sometimes he made near copies of paintings, but usually he merely rearranged and reassembled stock elements. Numerous items in Fruit and Wine Glass, for example, also appear in other paintings. The footed desert plate full of strawberries is a common motif. The pilsner glass, sometimes accompanied by an open bottle of champagne, is interchangeable with a wine goblet filled with lemonade used elsewhere. The glass is nearly always placed at the lower left edge of the painting; a halved lemon often appears nearby. Branches full of grapes arranged from lower left to upper right provide the composition with a graceful S-curve and subtly lead the viewer's eye over the entire display. Here the composition is balanced by light and dark grapes at either side and filled in by scattered raspberries, cherries, peaches, apples, pears, and apricots. Many of these compositional elements, if not the items depicted, were derived from seventeenth-century Dutch still life paintings by such artists as Jan van Huysem.
Jeles-Eugene Lenepveu
French Neoclassical Painter, 1819-1898. Studied under François-Edward Picot.
Andrea Boscoli
Italian, ca.1560-1607